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Low Carb Beautiful Baked Brie

Low Carb Beautiful Baked Brie

This low carb baked brie is the ultimate appetizer for small get togethers, virtual weddings, zoom dates and more! Best part? You won’t brie-lieve how easy this dish is! Not only does it look beautiful, it tastes even better and takes less than 30 minutes to make.  Recipe by @JaredCluck

 

What You'll Need:

-1 bag of Keto and Co Chocolate Flatbread and Pizza Mix

-4 tbsp of butter

-2 eggs

-1 cup shredded mozzarella cheese

-1 tbsp fresh rosemary, and some for garnish

-16oz wheel of Brie of your choice

-Walnuts 

-Black pepper

-Sugar-free maple syrup of your choice

 

Cooking Instructions:

  1. Preheat the oven to 350 degrees. 
  2. Combine Keto and Co Flatbread Mix, 1 cup lukewarm water, butter, eggs, shredded mozzarella and 1 tbsp fresh rosemary in a medium mixing bowl and stir until smooth dough forms.
  3. Once dough is smooth, form it around your wheel of brie.
  4. Bake at 350 for 15 minutes, then up it to 425 for 5-10 minutes or until the top is a little browned.
  5. Once it’s toasted, top with walnuts, remaining rosemary, black pepper and sugar-free maple syrup of your choice!
  • Johnny Kien
Serve These Low-Carb Pull-Apart-Pigs at Your Next Family Dinner

Serve These Low-Carb Pull-Apart-Pigs at Your Next Family Dinner

Lunch, dinner, snack, or as an appetizer, these keto pigs in a blanket will be a hit every time you serve them. Recipe and photo by @jaredcluck

What You'll Need:

-1 package of Keto and Co Flatbread and Pizza Mix

-1 cup water

-2 eggs

-4 tbsp butter (for Keto Flatbread Mix)

-6 tbsp butter, melted

-1 tsp parsley

-1 tsp onion powder

-1 tsp garlic powder

-4 cloves fresh garlic minced

-1 pack of lil smokies

-Parmesan cheese

-Salt to taste

-Pepper to taste

-Your favorite dipping sauce

 

Cooking Instructions:

  1. Preheat the oven to 350°F.
  2. In a large bowl, combine the Keto & Co Flatbread Mix, water, eggs, 4 tbsp butter, and roll out between parchment paper and place in the freezer for 15 min.
  3. Mix together the remaining butter, parsley, onion powder, garlic powder, garlic and salt, and pepper.
  4. Cut the flatbread into strips and brush on some of the butter mix. 
  5. Roll a lil’ smokie in each strip and stand them all up in a springform. Once all rolled, brush the tops with the remaining butter mixture.
  6. Sprinkle some parmesan on the top and bake at 350°F for 30 min and enjoy!
  • Johnny Kien
Easy and Cheesy Keto Pizza Rolls for Your Next Family Night Dinner

Easy and Cheesy Keto Pizza Rolls for Your Next Family Night Dinner

Home is where the pizza is! Plan your next family pizza night with this fun and easy cheesy pizza rolls that will have everyone wanting more. 

What You'll Need:

- Keto and Co Flatbread and Pizza Mix

- Sliced pepperoni or sausage

- 2 cups shredded mozzarella cheese

- 6 tbsp butter

- 2 eggs

- ½ tsp garlic powder

- ½ tsp Italian seasoning

- Grated parmesan cheese

- Marinara sauce (for dipping)

Cooking Instructions:

  1. Combine Keto and Co Flatbread and Pizza Mix, 1 cup of lukewarm water, 4 tbsp of butter, and eggs in a medium bowl until smooth dough forms
  2. Roll out dough between two sheets of parchment paper to about 10x14 inches
  3. Spread mozzarella cheese, pepperoni or sausage and any other toppings you want on your dough
  4. Starting with the long end, roll up dough tightly and slice into 1-inch pieces. Place rolls on a lightly greased or parchment-lined baking sheet
  5. In a small bowl combine the 2 tbsp melted butter, garlic powder, and Italian seasonings. Then brush over rolls
  6. Bake for 10-15 minutes at 350F or until browned on top
  7. Sprinkle with Parmesan cheese and serve with a warm marinara sauce for dipping
  • Johnny Kien
Keto Milk and Cereal Bars for On-the-Go Snacking

Keto Milk and Cereal Bars for On-the-Go Snacking

Looking for the perfect breakfast on-the-go, small bites on a road trip or snacks for your little ones? These milk and cereal bars are your answer to all three and more! Made with our Keto Granola, this quick, easy and no sugar added recipe will be your new go-to quick bite to eat. 

What You'll Need:

-1/3 cup of Keto and Co Chocolate Sea Salt Keto Granola (Also on Amazon)

-1 cup of sour cream

-1/4 cup of powdered sugar alternative

-1 teaspoon of vanilla extract 

-2 tablespoons of sugar free honey 

-A dash of cinnamon 

-1 Good To Go Vanilla Almond Snack Bar

 

Cooking Instructions:

  1. In a bowl mix sour cream, powdered sugar, vanilla extract, honey, and cinnamon, until creamy.
  2. Crumble and cut the Vanilla Almond Snack Bar into small pieces
  3. Mix Keto and Co Keto Granola and Vanilla Snack Bar together
  4. Use a loaf pan and line with parchment paper
  5. Spread sour cream mix so it’s an even layer
  6. Cover with plastic and place in freezer for 4 hours
  7. Remove from the pan using the parchment to pull out, cut and enjoy!
  • Johnny Kien
Rainbow Pride Cake by @queer_on_keto

Rainbow Pride Cake by @queer_on_keto

Rainbow Pride Cake by @queer_on_keto

Love is love. Celebrating pride month looked a little different this year, so Michelle aka @queer_on_keto takes us through how she made this amazing rainbow keto cake to celebrate with her family at home!

 

What You'll Need For The Cake:

-2 packages of Keto and Co Vanilla Cake Mix

-8 eggs

-¾ cup. butter, melted

-1 tsp apple cider vinegar

 

What You'll Need For The Frosting:

-2 packages of Keto and Co Vanilla Buttercream Mix

-2 tbsp Lemon juice

-3 cups butter

-2 Tbsp vanilla extract

-½ tsp Salt

-Food dye

 

 

Cooking Instructions:

  1. Preheat your oven to 350F.
  2. Add all the cake ingredients to a mixer and mix until well combined.
  3. Grease two 8” cake pans.
  4. Pour mixture evenly among both pans and bake for 25-30 minutes. Let cool completely.
  5. I enjoy multiple smaller layers of cake, so I cut my cakes in half horizontally once cool. However, this step is not necessary.
  6. Follow the directions on the Keto and Co Buttercream Frosting packaging.
  7. Remove 1.5 cups of frosting and set aside.
  8. You can either dye your frosting a color of your choice or leave white. I chose to dye it blue. Spread a generous amount of frosting between layers of cake. Stacking the cake as you go.
  9. Frost the outside of your cake, smoothing the sides and top as you go. Place in the fridge to solidify.
  10. Divide your 1.5 cups of frosting among 6 bowls. About ¼ cup frosting per bowl. Each bowl will represent a color of the rainbow. Add dye until you achieve the vibrancy you want.
  11. Fit a pastry bag with a star tip. Lay the pastry bag down and layer the colors of the frosting on top of one another in the pastry bag. Pipe your desired design. Enjoy!
  • Johnny Kien
No Bake Keto Friendly PB & J Ice Box Cake!

No Bake Keto Friendly PB & J Ice Box Cake!

PB & J Ice Box Cake

The perfect summer dessert? No-bake cake! Not only is it delicious, but you can stay far away from the oven on those hot summer days. Made with our Keto Peanut Butter Granola, this PB&J icebox cake will leave you feeling refreshed and sweetly satisfied. 

Recipe by @ketobydesign

 

What You'll Need For The Crust:

- 1 1/2 bags of Keto and Co Peanut Butter Crunch Granola (also on Amazon)

- 1/2 cup Peanut Butter (melted)

- 1/4 cup Wondrose Sugar Replacement (also on Amazon)

-- Springform pan 

 

What You'll Need For The Base Filling:

- 2 cups of Heavy Whipping Cream 

- 1 cup Wondrose Sugar Replacement (divided)

- 2 cups of Strawberries (mashed)

- 1/4 cup of water

 

What You'll Need For The Toppings:

- 1/4 cup of  Keto and Co Peanut Butter Crunch Granola

- 8 strawberries (halved)

- 1/4 cup of Peanut Butter

- 1/4 cup Wondrose Sugar Replacement 

 

Instructions:

  1. Start by adding 1 1/2 bags of Keto and Co Peanut Butter Granola to a food processor. Grind Granola down using the puree setting.
  2.  Add the ground up granola to a bowl, melted peanut butter, and Wondrose sugar replacement. Mix until combined. 
  3. Evenly line the bottom of the Springform pan with the crust mixture. Set aside 
  4. Add the heavy whipping cream and 1/2 cup of Wondrose to a bowl. Whip until heavy whipping cream forms - when the liquid fluffs up it should triple in size. Set aside.
  5. Mash 2 cups of strawberries and add to a saucepan with 1/4 cup of water and 1/2 cup of Wondrose. Bring to a boil and then lower to bubbling. Let cool to the touch.
  6. Gently fold in strawberry mixture into the whipped cream. Add base filling over the crust. Place in the freezer for 4 hours until solid.
  7. Once the cake is solid. Add toppings. Decorate with loose granola, chopped strawberries, and peanut butter balls.(Make the peanut butter balls by mixing 1/4 cup of peanut butter and 1/4 cup Wondrose Sugar Replacement. Roll mixture into small balls). 
  8. Once your cake is decorated, slice into 10 pieces and Enjoy! (Keep stored in the freezer!)
    • Johnny Kien
    Klaviyo back in stock