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Keto Rosemary Tea Cookie Recipe

Keto Rosemary Tea Cookie Recipe

Need a treat to accompany your hot tea or coffee? Or planning a surprise birthday or wedding party? Rosemary Tea Cookies may be the best way to go! Not only are these one of the prettiest cookies we've ever seen, it's also pretty tasty, too. Try it for yourself!

What You'll Need:

- 1 package of Keto and Co's Shortbread Cookie Mix (also on Amazon)

- 1 Cup butter (2 sticks), softened (for cookie preparation)

- 1 Large egg, beaten (for cookie preparation)

- 1 tsp minced Rosemary

- Parchment paper 

- Rolling pin


Instructions:

1. Preheat oven to 350 F and grease or line a baking sheet

2. Combine cookie mix, butter, minced rosemary and egg in a medium, mixing bowl and stir until smooth dough forms

3. Roll dough between 2 sheets of parchment paper to 1/4" thick

4. Cut into 16 3-inch rounds and place on baking sheet

5. Bake for 10-15 minutes or until edges are lightly browned

Cool cookies completely on pan before serving. Refrigerate or freeze leftover cookies for best texture.

Enjoy!

  • Keto and Co
Keto Chocolate Frosting

Keto Chocolate Frosting

Are you team chocolate or team vanilla? Well, you must be team chocolate if you're reading this recipe blog post. We're excited to share this keto-friendly chocolate frosting recipe using Keto and Co's buttercream and adding a simple little twist!

What You'll Need:

- 1 package of Keto and Co's Frosting Mix (also on Amazon)

- 1 Tbsp lemon juice or 1/2 Tbsp cream of tartar (for frosting preparation) 

- 1 1/2 cup butter (3 sticks), softened (for frosting preparation)

- 1 Tbsp vanilla extract (for frosting preparation)

- 1/4 tsp salt (for frosting preparation)

- 3 Tbsp cocoa powder (for frosting preparation) 

- Electric mixer 

Instructions: 

1. Add cocoa powder directly to the bag of frosting and shake.

2. Combine frosting mix and 5 Tbsp water in a small saucepan to make a thick paste

3. Cook mixture over low heat, stirring constantly, until it becomes smooth, thick, and edges begin to bubble (190-200 F). Remove from heat 

4. Add lemon juice or cream of tartar and stir to combine. Cover and cool to room temperature 

5. In a large mixing bowl, combine butter, vanilla and salt with electric mixer

6. Add frosting mixture to butter and whip until light and smooth, scraping sides of bowl occasionally 

Now go keep calm and keto on with this delicious recipe! 

  • Keto and Co
How to Make Easy Keto Cake Balls

How to Make Easy Keto Cake Balls

Some would say these keto chocolate or vanilla cake balls are little drops of heaven. Make them as a crowd-pleaser for birthday parties, holiday get togethers, or a go-to poppable dessert at home! They're so easy, the hardest part will be choosing between our Vanilla or Chocolate Cake Mixes and sharing them others!

What You'll Need: 

- Electric Mixer

Cake Mix:

- 1 Package Keto and Co Chocolate or Vanilla Keto Cake Mix (also available on Amazon)

- 4 large eggs 

- 6 Tbsp butter, melted

- 1/2 Tsp cider vinegar 

Buttercream Frosting: 

- 1 package of Keto and Co's Buttercream Frosting Mix (also on Amazon

- 1 Tbsp lemon juice or 1/2 Tbsp cream of tartar (for frosting preparation) 

- 1 1/2 cup butter (3 sticks), softened 

- 1 Tbsp vanilla extract 

- 1/4 tsp salt 

Coating:

-Keto approved chocolate chips (we love these)

-1 cup of sugar-free rainbow sprinkles 

Instructions:

1. Preheat oven to 350 F and grease or line an 8" cake pan (square or round) or cupcake tin. Batter will make 1 cake or 9 cupcakes

2. Beat cake mix, eggs and butter in mixing bowl until smooth

3. Let batter sit 30 seconds, then stir in cider vinegar 

4. Spread butter evenly in prepared pan or cupcake tin

5. Bake until lightly browned: 15-20 minutes for cupcakes, 25-30 minutes for cakes 

6. Let cool completely in pan before removing and frosting

7. While the cake is baking, combine frosting mix and 5 Tbsp water in a small saucepan to make a thick paste

8. Cook mixture over low heat, stirring constantly until it becomes smooth, thick, and white and edges to bubble (190-200 F). Remove from heat

9. Add lemon juice or cream of tartar and stir to combine. Cover and cool to room temperature 

10. In a large mixing bowl, combine butter, vanilla, and salt with electric mixer 

11. Add frosting mixture to butter mixture and whip until light and smooth, scraping sides of bowl occasionally 

12. After cake is cooled, crumble and mix in frosting 

13. With hands or spoon, roll into 1 Tbsp sized cake ball and freeze for about 60 minutes

14. Melt chocolate chips and dip cake balls in chocolate. Top with sprinkles.

15. If you're not afraid to get messy, take a bite. Or put in refrigerator until shell is hardened.

Store in the refrigerator. Enjoy these small bundles of joy!

  • Keto and Co
Keto Chocolate Cupcakes with Raspberry Buttercream Frosting

Keto Chocolate Cupcakes with Raspberry Buttercream Frosting

Chocolate and keto-friendly fruit? We are lovin' this great looking couple! Make these easy-to-make chocolate cupcakes with raspberry buttercream cupcakes that are pretty in pink and tastes as good as they look! 

What You'll Need:

- Electric mixer 

Chocolate Cake: 

- 1 package of Keto and Co's Chocolate Cake Mix (also on Amazon)

- 4 large eggs 

- 6 Tbsp butter (3/4 stick), melted 

- 1/2 tsp cider vinegar 

Buttercream Frosting: 

- 1 package of Keto and Co's Buttercream Frosting Mix (also on Amazon

- 1 Tbsp lemon juice or 1/2 Tbsp cream of tartar 

- 1 1/2 cup butter (3 sticks), softened

- 1 Tbsp vanilla extract 

- 1/4 tsp salt 

- 6 oz of raspberries 

Instructions: 

Chocolate Cake: 

1. Preheat oven to 350F and grease cupcake tin. Batter will make 9 cupcakes

2. Beat cake mix, eggs, and butter in mixing bowl until smooth

3. Let batter sit 30 seconds, then stir in cider vinegar

4. Spread batter evenly in the cupcake tin

5. Bake until lightly browned: 15-20 minutes 

6. Let cool completely in pan before removing and frosting. 

*Cake will be soft when removed from the oven. This is normal. It will firm as it cools.

Buttercream Frosting:

1. Combine frosting mix and 5 Tbsp water in a small saucepan to make a thick paste 

2. Cook mixture over low heat, stirring constantly until it becomes smooth, thick and white and edges begin to bubble (190-200 F). Remove from heat 

3. Add lemon juice or cream of tartar and stir to combine. Cover and cool to room temperature 

4. In a large mixing bowl, combine butter, vanilla, and salt with an electric mixer

5. Add raspberries and blend until smooth

6. Optional: Top 1-2 raspberries on top of the cupcake 

Enjoy! 

 

  • Keto and Co
Easy Keto Garlic Flatbread Sticks

Easy Keto Garlic Flatbread Sticks

These easy-to-make keto garlic flatbread sticks will satisfy your bread cravings with no hits to your low carb diet! Serve them on game day for a guilt-free snack and get ready to make double — even your non-keto friends will be obsessing over this new delicious recipe.

Ingredients You'll Need:

  • 1 Package of Keto and Co Flatbread Mix (also on Amazon
  • 2 Large eggs (for Flatbread preparation) 
  • 1/2 Stick butter (for Flatbread preparation)
  • 2 Tbsp Parsley 
  • 2 Cups Parmesan cheese
  • 3 Garlic cloves
  • 2 Tbsp butter (for top of flatbread)
  • For the side: 1/2 cup of tomato sauce for dipping (optional) 

Cooking Instructions: 

  1. Prepare Keto and Co Flatbread Mix as directed on package
  2. Let dough sit for 5-10 minutes 
  3. Roll out dough between two pieces of parchment paper, 1/4-1/3" thick
  4. Melt butter and coat flatbread with melted butter, garlic and sprinkle spread parmesan cheese on top
  5. Bake at 350 F for 15-20 minutes 
  6. Let dough cool
  7. Top with chopped parsley
  8. Cut flatbread into 12 rectangles and serve with marinara sauce. 
  9. Enjoy!
  • Keto and Co
How to Make Keto Mini Mummy Pizzas for Halloween

How to Make Keto Mini Mummy Pizzas for Halloween

This Halloween, we wanted to get a little spooky! Win mummy of the year with these mini mummy keto pizzas that are perfect for a festive lunchbox snack or as a cute party appetizer! 

What You'll Need:

- 1 package of Keto and Co's Flatbread and Pizza Keto Bread Mix (also on Amazon)

- 4 Tbsp (1/2 stick) butter, softened (for flatbread preparation) 

- 2 Large eggs (for flatbread preparation) 

- 24 sliced black olives

- 10 mozzarella cheese sticks (string cheese)

- 1 14.oz jar pizza sauce (of choice)

- Parchment paper 

- Rolling pin

Instructions: 

1. Preheat oven to 350 F

2. Combine flatbread mix, 1 cup lukewarm water, butter and eggs in a medium mixing bowl and stir until smooth dough forms 

3. Roll dough between 2 sheets of parchment paper to 1/4" - 1/3" thick

4. Use glass cup rim to create circles and place on baking sheet

5. Optional: Let rise 1 hour for best flavor

6. Scoop 1-2 tbsp pizza sauce onto each flatbread circle and add two sliced black olives to make mummy eyes

7. Using a knife, cut cheese sticks into long and thin slices. Make sure to vary them in sizes and length. Use one cheese stick per flatbread circle.

8. Once all toppings are on each pizza, bake for 15 minutes 

Enjoy and have a Happy Halloween! 

  • Keto and Co