Take Whipped Coffee to the Next Level With this Keto Dalgona Parfait Recipe.
You’ve heard about Dalgona Coffee...but have you heard about Dalgona-Misu-Parfait?! Enjoy this whipped, airy and creamy coffee-infused cake for the perfect dessert (or breakfast let’s be honest). Photos and recipe by @aketomyheart
What You'll Need:
- 6 Tbsp butter (3/4 stick), melted
- 4 large eggs, beaten
-½ tsp cider vinegar
- Whipped cream
-2 Tbsp instant coffee
-2 Tbsp boiling water
- Bake Keto and Co Vanilla Cake by following instructions on packaging
- Once your cake has cooled, cut into chunks and set aside
- Combine the instant coffee, Wondrose Sugar Replacer, and boiling water to a medium mixing bowl
- Mix with an electric mixer until light brown and fluffy
- Grab your glass of choice
- Begin the layering process starting with the whipped cream, then the cake and the coffee until the glass is full and ENJOY!
- Elyse Mullins