Keto Shrimp & Grits

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Ingredients You'll Need:

  • 1 Bag of Keto and Co Plain Hot Breakfast
  • 1 pound raw shrimp, peeled and de-veined
  • 4 egg
  • 1 tbsp oil/fat of your choice for shrimp -- if you have any leftover bacon fat, I highly recommend using!
  • 8 tbsp butter or coconut oil
  • 1/4 cup of grated white cheddar cheese
  • 1 tsp paprika
  • 1/4 tsp cayenne pepper
  • 1 tbsp chopped fresh parsley
  • 1 clove garlic, minced
  • 1 tsp cayenne pepper
  • 1 tsp chopped yellow onion.
  • salt and pepper to taste

Cooking Instructions:

  • Put 8 tbsp melted butter or coconut oil into a microwave safe bowl, then add 8 tbsp Plain Hot Breakfast Mix (in a medium bowl)
  • Add 4 cup water, stir
  • Microwave high 2-3 minutes, stir then let sit 1 minute
  • Wash and pat dry the peeled and de-veined shrimp.  In a large saucepan over medium heat, add oil of choice, onion and chopped garlic clove.  Allow onion and garlic to become fragrant, taking care not to burn.
  • Add shrimp, cooking for about 2 minutes on each side, until shrimp are pink and begin to curl.  Season with salt, pepper, cayenne and paprika.
  • Once Hot Breakfast is done, stir in cheese. Season with salt and pepper.
  • In a separate pan, Add 1 tbsp butter over medium heat.  Crack 4 eggs and cook for about 3 minutes, or until the whites are firm but yolk is runny.
  • Move the "grits" into a large serving bowl.  Top with shrimp, and then finish with fried eggs.  Season with salt and pepper and top with fresh parsley.  Serve and enjoy.

 

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  • Elyse Mullins