Simple Syrup Made Low Carb With Wondrose!
Whether you’re sweetening up your favorite cold beverage or drizzling it over your keto pancakes, low carb simple syrup is an essential to have fresh on hand! The best part? You can make it any flavor you want!
What You'll Need:
-1 cup Wondrose Sugar Replacer
-1 cup water
- Add the water and Wondrose to a small saucepan and bring to a boil. Reduce to a simmer and make sure that all the Wondrose is fully dissolved.
- Let the syrup cool and then transfer it to a glass bottle or similar.
- To make different flavored syrups, add your flavor of choice (i.e. fresh rosemary, strawberries, etc.) during step 1 and drain them out before adding to the glass bottle.
- Johnny Kien