Looking to take your dessert game up a notch? This fun twist on your Banana Caramel Keto Muffin Mix will make any celebration more delicious, fun AND healthy! Recipe + photo by @cleaneaterr
What You’ll Need for the Cake:
-1 bag of Keto and Co Banana Caramel Muffin Mix
-4 eggs
-6 Tbsp butter, melted
-1/2 tsp apple cider vinegar
-1 tsp vanilla extract
-Jelly roll pan
What You’ll Need for the Filling:
-1/2 cup Wondrose Sugar Replacer
-8 oz of cream cheese
-2 Tbsp butter, softened
-1 tsp vanilla extract
Cooking Instructions:
- Preheat the oven to 375 degrees and line a jelly roll pan with parchment paper. Set aside.
- In a medium bowl, whisk together Keto and Co Banana Caramel Muffin Mix, eggs, and melted butter. Make sure your melted butter is cooled slightly before adding it with your eggs.
- In a separate bowl, combine apple cider vinegar and vanilla extract, and whisk until smooth. Fold into cake batter.
- Pour batter into your baking pan and bake for 15 minutes.
- When done, place on a cooling rack and let cool completely.
- To prepare the filling, combine all filling ingredients in a bowl and beat with an electric mixer until light and fluffy.
- Gently spread filling onto the cake.
- Roll the cake up carefully using parchment paper instead of your hands to touch the cake and wrap tightly in plastic wrap.
- Allow the cake to chill in the fridge for 1 hour.
- Remove plastic wrap. Slice, serve and enjoy!
