Keto Peppermint Chocolate Cake Recipe

Jared Cluck just made one of the prettiest cakes we've ever seen! Check out his new cake recipe using our Keto Chocolate Cake Mix and healthy sugar replacer, Wondrose! 

What You'll Need:


- 1 Package of Keto and Co's Chocolate Cake Mix (also on Amazon

- 4 eggs, beaten 

- 6 Tbsp browned butter 

- 1/2 tsp cider vinegar 


- 1 block (8 oz.) cream cheese, chilled

- 12 Tbsp butter, set at room temperature 

- 3/4 cup Wondrose (also on Amazon)

- 10 drops liquid vanilla stevia 

- 1 tsp clear vanilla extract

- 6 drops peppermint oil

- 1/2 cup sugar-free peppermint candies, crushed 

- 1/4 cup dark chocolate, chopped 


1. Preheat oven to 350 F and grease or line an 8" cake pan

2. Beat cake mix, eggs and butter in mixing bowl until smooth

3. Let batter sit 30 seconds, then stir in cider vinegar

4. Spread batter evenly in prepared pan or cupcake tin 

5. Bake until lightly browned: 15-20 minutes for cupcakes, 25-30 minutes for cakes

6. Let cool completely in pan before removing and frosting  

7. Using mixer, blend butter until it's soft and creamy. Add vanilla, peppermint oil, liquid stevia, cream cheese and whip. Then, add 3/4 cup Wondrose and 1/2 of crushed peppermint candies 

8. Layer cakes (optional) with frosting and cake mix

The cake will be soft when removed from the oven. This is normal. It will firm as it cools. Store mix in a cool, dry place. Refrigerate or freeze the cake.

Like this product? Shop our other mixes and follow @Jaredcluck for more amazing keto recipes. 

Related: Keto Chocolate Cupcakes with Raspberry Buttercream Frosting

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