Delicious and Fluffy Keto Pancake Poppers

Consider yourself warned...once you've tried one, you won't be able to put these perfect little low carb pancake poppers down! Add all your favorite pancake toppings to this perfect snack, breakfast to-go or fun treat! By @cleaneaterr

What You’ll Need: 

-  1 bag of Keto and Co Keto Pancake and Waffle Mix 

- 6 tbsp unsweetened almond milk 

- 4 eggs

- 2 tbsp coconut oil

- a few morsels per popper (3/4 cup of morsels)

- Cake pop mold


Cooking Instructions:

  1. Preheat your oven to 375F

  2. In a medium bowl whisk your eggs, almond milk, and your coconut oil together.

  3. Next, add in your pancake mix and gently combine.

  4. Add 3/4 cups of sugar-free chocolate morsels

  5. Using a small spoon, fill each cake pop mold with pancake batter and place it in the oven. 

  6. Bake for 12 minutes. You can stick a toothpick through them to make sure they come out clean.

  7. Let them cool for 5 minutes and serve with your favorite toppings!

      Yields: 35 pancake poppers 

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