"This cream puff cake has all the flavors of an éclair without all the carbs! Enjoy sweet soft cake layered with vanilla pudding, whipped cream, and chocolate sauce!" - Keto and Co Baking Challenge Grand Prize Winner, @lowkarbkhaleesi

What You'll Need:

-1 cup water

-1/2 cup butter

-1 bag Keto and Co Shortbread Cookie Mix

-4 eggs

-2 tsp vanilla

-1 box sugar-free vanilla pudding

-1 1/4 cup unsweetened macadamia milk

-8 oz cream cheese, softened

-1 1/2 cups heavy cream

-2 Tbsp powdered sweetener of your choice

Cooking Instructions:

1. Bring water and butter to a boil in a saucepan over high heat. Remove from heat when butter is melted. 
2. Stir in Keto and Co Shortbread Cookie mix until smooth. 
3. Add eggs in one at a time and mix. Add 1 tsp vanilla and mix.
4. Once fully mixed, spread on a greased cookie sheet and bake at 400° for 15 minutes. Let cool and set aside. 
5. Whisk together pudding mix and macadamia milk until smooth. 
6. In seperate bowl, beat cream cheese until smooth. Combine pudding mix and cream cheese. 
7. Once cooled & combined, spread the pudding & cream cheese mixture onto the prepared shortbread layer.
8. Whisk heavy cream, powdered sweetener, and remaining 1 tsp vanilla in an electric mixer on high until stiff peaks form. Spread whipped cream on top of the pudding layer. 
9. When ready to serve - drizzle cake with sugar-free chocolate syrup of your choice