Homemade Keto Pumpkin Spice Ice Cream

Cozy up with a fuzzy blanket, your favorite Halloween movie and a scoop of this keto-friendly pumpkin spice ice cream! It can be enjoyed in a bowl, with some cake or on top of your favorite low carb ice cream cone. Recipe + photo by @ketobydesign

What You’ll Need:

-1 cup of heavy cream

-3 tbs nut milk

-1/3 cup of canned pumpkin

-1/4 cup Wondrose Sugar Replacer

-Pinch of Salt

-1/8 tsp xanthan gum 

-1 tsp pumpkin spice seasoning (you can add more if you want it stronger, just taste test)

-Sugar Free sprinkles of your choice

Cooking Instructions:

  1. Add all of the ingredients to a bowl and whip using a hand mixer until the mixture triples in size.
  2. Freeze for at least 5 hours. After freezing, your ice cream should be perfectly scoop-able. ENJOY! 

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