You've had breakfast for dinner...but have you had breakfast for dessert?! Enjoy this rich and fluffy Cake made with our Keto Pancake and Waffle Mix with your morning coffee or as dessert! Recipe + photo by @JaredCluck
What You’ll Need:
-2.5 cups Keto and Co Pancake and Waffle Mix
-2 eggs
-1/3 cup milk
-2 Tbsp melted butter
-1/3 cup sour cream
-1/3 cup Wondrose Sugar Replacer
-1 tsp vanilla extract
-1/4 tsp salt
Cooking Instructions:
- Preheat the oven to 375 degrees and line an 8X8 baking tin (we recommend using cling wrap to press it down even because the batter will be very thick)
- In a medium bowl, whisk together all of the ingredients and pour batter into the baking tin evenly.
- Bake for 20 minutes, let cool completely and top with your favorite low carb frosting!
