How To Make Delicious Low Carb Cinnamon Roll Waffles

These scrumptious Keto Cinnamon Roll Waffles will make you feel like a kid again. Quick and easy, they will satisfy your cravings with their decadent and sweet flavor. Brighten your morning (or any time of day) with a tall stack of these beauties! Recipe + photo by @liftingiscake

What You’ll Need for the Waffles:

-1 bag of Keto and Co Keto Pancake and Waffle Mix

-10 drops of OooFlavors cinnamon roll flavoring 

-1 ½ tsp of cinnamon

-4 Tbsp of butter

-3 Tbsp of Wondrose Sugar Replacer

-A few pecans

-Waffle iron


What You’ll Need for the Drizzle:

-¼ cup of low carb syrup of your choice

-3 Tbsp of Wondrose Sugar Replacer

-1 Tbsp of heavy cream


Cooking Instructions:

  1. Prepare the Keto and Co Pancake and Waffle Mix according to the directions on the back of the package and add ½ tsp of cinnamon and 10 drops of the OooFlavors cinnamon flavoring and set aside.
  2. Mix together the 4 Tbsp of butter, 3 Tbsp of Wondrose and remaining 1 tsp of cinnamon and set aside. 
  3. Add the pancake batter to the waffle iron first, then swirl in the second bowl of liquid. 
  4. Make your waffle according to the instructions on your waffle iron. 
  5. While the waffles are cooking, mix together all of the ingredients for drizzle. 
  6. Once all waffles are cooked, stack on top of one another and top with drizzle and pecans! 

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