How to Make Your Own Low Carb Ice Cream Sandwiches

We can all agree ice cream sandwiches will forever be a summer staple..so why not make them low carb AND homemade?! Grab your Keto Fudge Brownie Mix and your favorite low carb ice cream for these timeless summer treats! By @ketobydesign

 

What You’ll Need:

 Keto Brownie Sandwich Layer:

-1 bag of Keto and Co Fudge Brownie Mix

-3/4 cup of butter, melted

-3 large eggs, beaten

 

Ice Cream Filling:

-1 cup of Heavy Whipping Cream

-3 Tbsp nut milk of choice

-1/4 cup Wondrose Sugar Replacement

-2 tsp vanilla

-Pinch of salt

 

Cooking Instructions:

  1. Preheat oven to 350 F and grease or line a 9” x 12” baking sheet with a lip

  2. Combine Keto and Co Fudge Brownie Mix, butter, and eggs in a medium mixing bowl and stir until smooth

  3. Add to a sheet pan and bake for 30-35 minutes or until edges are firm. Center will be slightly soft

  4. While still warm roll out brownie sheet with a rolling pin until about 1/2" thick, let cool

  5. Make your ice cream mixture but combining the heavy cream, nut milk, Wondrose, vanilla and salt into a medium-sized bowl

  6. Whip contents of the bowl until the liquid triples in size and becomes stiff whipping cream

  7. Freeze for 2-3 hours or until scoopable

  8. Cut brownie sheet in half and trim any uneven sides

  9. Add ice cream to one side of the brownie sheets and spread in an even layer

  10. Top the ice cream layer with the other sheet, freeze until solidified together

  11. Cut into 4 large ice cream sandwich bars or 8 sandwich squares

  12. Enjoy!


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