Look no further than these easy low carb festive treats for this holiday season! These delicious cake balls are packed with rich chocolate and a pop of peppermint - a taste of winter time with every bite! Recipe + photo by @ketobydesign

What You’ll Need:

-1 bag of Keto and Co Keto Chocolate Cake Mix

-4 large eggs

-6 Tbsp of butter

-½ tsp cider vinegar

-1 cup of powdered sugar alternative of your choice

-4 Tbsp heavy cream

-½ cup of sugar free white chocolate chips

-15 drops of chocolate peppermint candy flavoring

-Sugar free sprinkles (we love The Sprinkle Company)

-Red food dye of choice

Cooking Instructions:

Bake the Keto and Co Chocolate Cake Mix according to the directions on the back of the package in an 8 x 8 pan. Let cool.
Make frosting mixture using 1/4 cup of powdered sugar alternative and heavy cream, set aside rest of powdered sugar.
Use a cookie scoop to scoop out balls of cake, about 1”
Add a spoonful of frosting to the cake ball and mold into a round shape like a cake pop would be. Do this until cake is used up.
Once all balls are mixed with frosting, pop into the freezer for about 5 minutes so the frosting sets.
Next roll each ball into the leftover powdered sugar alternative.
Melt the white chocolate chips, add extract and food dye of choice.
Drizzle your melted chocolate on top of the snowballs.
Top with your sugar free sprinkles and enjoy!