Sprinkle a little magic on your day with these low-carb, Caramel “Apple” Cake Pops! The crisp apple flavor pairs beautifully with the warm caramel, making it the perfect way to celebrate this fun time of year! Recipe + photo by @queer_on_keto

What You’ll Need for Cake Pops:

-1 bag of Keto and Co Keto Vanilla Cake Mix

-4 large eggs

-6 Tbsp butter, melted

-½ tsp apple cider vinegar

-20 drops of OooFlavors Green Apple

-Sugar free sprinkles of your choice

-Silicone cake pop mold

What You’ll Need for “Apple” Coating:

-½ cup sugar free white chocolate chips of your choice

-5 drops green apple colored food dye

What You’ll Need for the “Caramel” Coating:

-½ cup sugar free white chocolate chips of your choice

-5 drops caramel colored food dye

Cooking Instructions:

1. Preheat the oven to 350F and spray a silicone cake pop mold with cooking spray.
2. Mix all the ingredients for the cake pop together until well combined. Pour into cake pop mold and bake for 25 minutes.
3. Let cool completely then remove from mold. 
4. Next make the “apple” coating. Melt the chocolate chips in the microwave in 20 second intervals until completely melted. Then add the green food dye.
5. Dip the cake balls halfway into the melted “apple” chocolate mix and let each cool completely.
6. Next make your “caramel” coating. Melt chocolate chips in the microwave in 20 second intervals until completely melted. Add caramel food dye.
7. Dip each cake ball, covering them almost completely in caramel color chocolate mix. Let a little of the apple color be exposed to show the “apple”. Let each cool completely.
8. Sprinkle with sugar free sprinkles and enjoy!!