Keto-Friendly S’mores Cookie Bars

Soft, chewy, and just the right amount of crunch, these graham cracker cookie bars taste just like you’re biting into a perfectly toasted s’more straight from the campfire. They have all the sweetness of this nostalgic treat, without any of the sugar. Recipe + photo by @thelowcarbcontessa


What You’ll Need:

-2 bags of Keto and Co Chocolate Chip Soft-Baked Cookie Mix 

-6 eggs

-1 ½ sticks unsalted butter, melted 

-4-6 keto graham crackers (here’s a homemade recipe), broken into pieces

-2 sugar-free dark chocolate bars of your choice, broken into pieces

-2 cups keto marshmallows of your choice or this homemade marshmallow fluff recipe


Cooking Instructions:

  1. Heat oven to 350 Fand prepare the 2 bags of Keto and Co Chocolate Chip Cookie Mix according to the directions on the back of the package in two separate bowls. Set the prepared doughs aside. 
  2. Line an 8x8 baking pan with parchment paper and spread one prepared batch of cookie dough evenly in the bottom of the pan.
  3. Next, add a layer of graham cracker pieces, a layer of chocolate pieces, and spread the marshmallow fluff evenly on top.
  4. Start spreading the second bowl of prepared cookie dough spread evenly over the marshmallow fluff.
  5. Bake for 35-40 minutes, or until the top edges are starting to brown, and the center is golden and cooked through.
  6. Remove from the oven and allow to cool to room temperature on the counter. 
  7. Once cooled, remove from the pan, cut into 16 squares and ENJOY!

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