Naturally sweetened with no sugar added, this keto granola bar makes the perfect snack AND replacement for a candy bar! Pack this granola bar on your next hike, picnic, or road trip with the kids to guarantee that everyone's taste buds will be happy.

Recipe and photo by @ketobydesign

What You'll Need:

- 1/2 cup Keto and Co Chocolate Sea Salt Granola 

- 1/2 cup Keto and Co Peanut Butter Crunch Granola 

- 4 tbsp butter

- 1/4 cup heavy cream

- 1/4 cup brown sugar substitute (Get Brown Sugar Substitute Recipe) 

- 1/3 cup sugar-free chocolate chips (for topping)

Cooking Instructions:

1. Add both Keto and Co Granola flavors to a food processor and blend until it turns into powder.
2. In a skillet, brown butter then add in cream, brown sugar substitute, and mix. 
3. Let form into a sticky paste and bring it to a bubble while still stirring.
4. Add paste and granola to a bowl and mix. 
5. Add mixture to a flexible, rectangular reusable container (silicone would be best, but not necessary) and put the container in the freezer. 
6. Melt chocolate in a sauce pan. You can add chocolate once the mixture is warm to the touch (it will seep into the bar this way) OR for a thicker chocolate layer, as shown in the photo, add once the bar is completely cooled.
7. Cut into 14 granola bars and ENJOY! (Store in the refrigerator)

 

Nutrition:

Makes 14 granola bars. Each keto granola bar has:

Calories: 110

Net Carbs 1.8g

Fat 8.4g

Protein 4.7g