Naturally sweetened with no sugar added, this keto granola bar makes the perfect snack AND replacement for a candy bar! Pack this granola bar on your next hike, picnic, or road trip with the kids to guarantee that everyone's taste buds will be happy.

Recipe and photo by @ketobydesign

What You'll Need:

- 1/2 cup of Keto and Co Chocolate Sea Salt Granola (Also on Amazon)

- 1/2 cup of Keto and Co Peanut Butter Crunch Granola (Also on Amazon)

- 4 tbsp butter

- 1/4 cup of cream

- 1/4 cup of brown sugar substitute (Get Brown Sugar Substitute Recipe) 

- 1/3 cup of chocolate chips (for topping)

Cooking Instructions:

1. Add both Keto and Co Granola flavors to a food processor and blend until it turns into powder.
2. In a skillet, brown butter then add in cream, brown sugar substitute, and mix. 
3. Let form into a sticky paste and bring it to a bubble while still stirring.
4. Add paste and granola to a bowl and mix. 
5. Add mixture to a flexible, rectangular reusable container (silicone would be best, but not necessary) and put the container in the freezer. 
6. Melt chocolate in a sauce pan. You can add chocolate once the mixture is warm to the touch (it will seep into the bar this way) OR for a thicker chocolate layer, as shown in the photo, add once the bar is completely cooled.
7. Cut into 14 candy bars and ENJOY! (Store in the refrigerator)

Written by Sierra Duarte