Mint chocolate lovers, this one's for you! These low carb fudgy mint chocolate brownies are the perfect St. Patty's Day treat to make for a fun celebration at home. Photo + recipe by @ketodashapril

 

What You’ll Need:

-1 bag of Keto and Co Fudge Brownie Mix

-1/2 block of cream cheese, softened

-1 egg yolk

-1/4 tsp peppermint extract

-3-4 drops of green food coloring of your choice

-3 Tbsp Wondrose Sugar Replacer

-Electric mixer

 

Cooking Instructions:

1. Prepare the Keto and Co Fudge Brownie Mix batter according to the directions on the back of the package.
2. Pour the prepared brownie batter into an 8x8 baking pan. 
3. In a medium bowl, use an electric mixer and blend the cream cheese and Wondrose until fully combined.
4. On a low speed, slowly add in the egg yolk, peppermint extract and food coloring until fully combined.
5. Using a spoon, put a scoop of the cream cheese mixture in every corner of the brownie and one in the middle.
6. For the swirl, using a toothpick (or the handle of a spoon) slowly make your swirls by dragging the cream cheese mixture all around the top until fully swirled to your liking. 
7. Bake for 30 mins and enjoy! 

 

Nutrition:

Makes 16 servings.

Per serving:

Calories: 164 cal

Net Carbs 1.4g

Fat: 15g

Protein: 3.4g