Low Carb Peanut Butter Granola Cupcakes

Sweet, moist and just the right amount of crunch! These low carb cupcakes are made with three different Keto and Co products to make one delicious treat!  Recipe + photo by @AustinMuscleRestoration / you can also check our their website here

What You’ll Need For The Cupcakes:

-1 bag of Keto and Co Vanilla Cake Mix⁠

-A few handfuls of Keto and Co Peanut Butter Crunch Granola

-1/3 cup creamy no sugar added peanut butter of your choice

-4 eggs

-6 Tbsp butter, melted

What You’ll Need For The Frosting:

-1 bag of Keto and Co Buttercream Frosting Mix⁠

-1 Tbsp lemon juice or 1 Tbsp cream of tartar

-3 sticks of butter, softened

-1 Tbsp vanilla extract

-¼ tsp salt

-1/2-1/3 cup creamy no sugar added peanut butter of your choice

Cooking Instructions:

  1. Preheat the oven to 350 degrees and line your cupcake tin with parchment paper cups.
  2. Beat Keto and Co Vanilla Cake Mix, eggs and butter in a mixing bowl until smooth. 
  3. Let sit for 30 seconds, then stir in the apple cider vinegar and 1/3 cup peanut butter and mix well. ⁠
  4. Fill 1/4 to 1/3 of each cupcake cup with cake batter. 
  5. Sprinkle a layer of Keto and Co Peanut Butter Crunch Granola, then top with more cake batter. (If it won’t spread, wet fingers and spread batter over the granola layer until covered)
  6. Bake for 15-20 minutes or until cooked through. ⁠Let cool completely. ⁠
  7. While the cupcakes are baking, make your Keto and Co Buttercream Frosting Mix according to the directions on the back of the package.
  8. Once prepared, add about 1/2 cup of the peanut butter and mix well with an electric mixer. (You can add more peanut butter if desired up to a full 1/3 cup)
  9. Frost each cupcake and sprinkle with extra Peanut Butter Crunch Keto Granola and enjoy! 

Older Post Newer Post