Creamy, protein-packed and topped with the perfect amount of crunch from our award-winning Peanut Butter Crunch Keto Granola. This low carb pumpkin smoothie is a delicious breakfast or snack when you’re craving fall flavors! Recipe + photo by @alittlemorebalanced 

What You’ll Need:

-1/4 cup Keto and Co Peanut Butter Crunch Granola

-1/4 cup pumpkin puree

-1/4 cup vanilla protein powder of choice

-1/4 cup coconut cream

-1/4 cup coconut milk

-1 tsp Wondrose Sugar Replacer

Cooking Instructions:

1. Add pumpkin puree, protein powder, coconut cream, coconut milk and Wondrose to your blender and blend until smooth.
2. Top with Keto and Co Peanut Butter Crunch Granola and enjoy!