This fruity, fun strawberry poke cake is the perfect low carb summer dessert to serve for special occasions, celebrations or just because. If you’re hosting a crowd with little ones, it will definitely be a hit for the whole family! Recipe + photo by @cleaneaterr 

 

What You’ll Need:

-1 bag of Keto and Co Vanilla Cake Mix

-4 large eggs

-3/4 stick of butter

-1/2 tsp apple cider vinegar 

-1 box of sugar-free strawberry flavored jello of your choice

-9 fresh strawberries 

-1 8 oz container of sugar-free whipped cream 

 

Cooking Instructions:

1. Heat oven to 350°F and line an 8-inch pan with parchment paper.
2. Beat Keto and Co Cake Mix, eggs and butter in a mixing bowl until smooth.
3. Let the batter sit for 30 seconds, then stir in cider vinegar.
4. Spread batter evenly in the prepared pan.
5. Bake for 25 - 30 minute or until lightly browned.
6. In a medium bowl, pour boiling water on gelatin and stir until dissolved.
7. Add holes to the cake with a wooden spoon. (be careful not to poke through the bottom of the cake.
8. Carefully pour strawberry gelatin evenly over top of cake and let cool completely. 
9. Spread whipped cream over cake, top with strawberries and enjoy!