Whether you’re craving a sweet treat or looking for something to snack on, these low carb peanut butter and chocolate granola squares will do just the trick! Recipe + photo by @ketobydesign
What You'll Need:
-1/3 cup of Keto and Co Chocolate Sea Salt Keto Granola
-1/3 cup of Keto and Co Peanut Butter Crunch Keto Granola
-3 Tbsp butter
-2 Tbsp of heavy cream
-4 Tbsp of brown sugar substitute (Recipe to make with Wondrose HERE)
-1/3 cup of chocolate chips
-Sprinkling of sea salt
Add granola to a food processor or blender and purée until the granola turns into a powder.
In a skillet brown butter, add in cream and brown sugar substitute and mix. Let form into a sticky paste by bringing it to a bubble while still stirring.
Add paste and both Keto and Co Keto Granola’s to a bowl and mix.
Add mixture to a flexible, rectangular tupperware container
Pop container in the freezer.
You can add a layer or just a drizzle of chocolate and a sprinkling of sea salt!
Store in the refrigerator for a week or freeze for up to 3 months. Enjoy!