Red, White and Blue Low Carb Cheesecake Bars

These low carb cheesecake bars are the perfect, better for you sweet treat. Creamy cheesecake filling with red and blue swirls, on top of a crunchy shortbread layer make these the ultimate dessert to celebrate Fourth of July. Recipe + photo by @cleaneaterr 

 

What You’ll Need for the Keto Shortbread: 

-1 bag of Keto and Co Shortbread Cookie Mix

-1 cup butter, softened

-1 egg, beaten

 

What You’ll Need for the Filling: 

-16oz cream cheese, softened

-¾ cup sour cream

-¾ cup Wondrose Sugar Replacer

-3 eggs

-1 tsp vanilla extract

-⅓ tsp salt

-Red food coloring

-Blue coloring

 

Cooking Instructions:

  1. Preheat the oven to 335F degrees and prepare your Keto and Co Shortbread Cookie Mix dough according to the directions on the back of the package. 
  2. Transfer the Keto Shortbread dough to a 9X13 pan lined with parchment paper. Spread out evenly. This will be your bottom layer. 
  3. In a large bowl, beat cream cheese until creamy. Stir in Wondrose and salt.
  4. Then beat in eggs, sour cream and vanilla until incorporated.
  5. Transfer 1 1/3 cup of the cheesecake filling evenly into two separate bowls and add red food coloring to one and blue to the other. So you’ll have 3 bowls total (red, white and blue). 
  6. Pour the white cheesecake filling on top of the shortbread crust and smooth until even.
  7. Using a spoon pour alternating lines of blue cheesecake and red cheesecake filling down the length of the pan.
  8. Swirl the colors into the cheesecake as desired.
  9. Bake for 50-55 minutes or until the center is no longer wobbly and enjoy! 

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