Piled high with cured meats, cheeses, fruits, nuts and more - everyone loves an intricate and beautiful charcuterie board! And now we have the perfect keto friendly crackers to fit in perfectly with all of the deliciousness. Recipe and photo by @jaredcluck
What You’ll Need:
-1 bag of Keto and Co Flatbread and Pizza Mix
-4 tbsp olive oil
-1 cup water
-2 tbsp ground flax seeds
-1 egg white
-Sprinkle topping of choice (flax, chia, sesame, hemp hearts, dried parsley, etc.)
Combine the Keto and Co Flatbread Mix, olive oil, water and ground flax seeds, and form a ball.
Quarter that and wrap each with cling wrap and place in the freezer for 15 min.
While those are chilling, grab four gallon sized ziplock bags and cut the top off and cut down the sides to open it up. These work the best to roll out the dough.
Roll your dough balls out thin and place back in the freezer for 15 min. Cut the rolled out flatbread into squares and place back in the freezer for 15 min.
Preheat the oven to 450°F. Place the cut crackers individually on a silpat mat covered baking sheet (the mat will get a better crisp than parchment will).
Brush each cracker with the beaten egg white and sprinkle on your topping.
Bake for 5 min and turn the oven off. Leave the crackers in the oven for an additional 15 min then remove and let cool for a couple hours to crisp up!