The perfect summer cookie! These tasty lemon basil shortbread cookies will melt in your mouth whether you enjoy them as dessert, as a snack or simply with tea! 

What You'll Need:

-1 bag of Keto and Co Shortbread Cookie Mix

-2 sticks of butter (room temperature)

-1 egg

-Juice from ½ large lemon

-Zest of 1 lemon

-8 large basil leaves

-1/8 tsp lemon extract

-1 tsp vanilla extract

 

Cooking Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, combine Keto and Co Shortbread Mix, butter, & egg. The dough should be rather thick.
3. Add in lemon juice, vanilla extract, & lemon extract.
4. In a small blender combine lemon zest and basil leaves.
5. Combine basil lemon basil leaf mixture into cookie dough.
6. Using a rolling pin, roll out your cookie dough and cut into squares.
7. Place on a lined baking sheet.
8. Bake for 10-15 minutes and enjoy!

Related: Keto Rosemary Tea Cookie Recipe

Nutrition:

Makes 16 cookies. Each cookie has:

Calories: 141 cal

Net Carbs 1.5g

Fat: 14g

Protein: 3g