These Lemon Basil Shortbread Cookies Are Perfect For Summer

The perfect summer cookie! These tasty lemon basil shortbread cookies will melt in your mouth whether you enjoy them as dessert, as a snack or simply with tea! 

What You'll Need:

-1 bag of Keto and Co Shortbread Cookie Mix

-2 sticks of butter (room temperature)

-1 egg

-Juice from ½ large lemon

-Zest of 1 lemon

-8 large basil leaves

-1/8 tsp lemon extract

-1 tsp vanilla extract


Cooking Instructions:

  1. Preheat the oven to 350°F.
  2. In a large bowl, combine Keto and Co Shortbread Mix, butter, & egg. The dough should be rather thick.
  3. Add in lemon juice, vanilla extract, & lemon extract.
  4. In a small blender combine lemon zest and basil leaves.
  5. Combine basil lemon basil leaf mixture into cookie dough.
  6. Using a rolling pin, roll out your cookie dough and cut into squares.
  7. Place on a lined baking sheet.
  8. Bake for 10-15 minutes and enjoy!

Related: Keto Rosemary Tea Cookie Recipe


Makes 16 cookies. Each cookie has:

Calories: 141 cal

Net Carbs 1.5g

Fat: 14g

Protein: 3g

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